Warm Chicken Salad

Ingredients

-1 pound warm cooked chicken, skin removed and discarded,
-meat pulled into bite-sized pieces
-1/2 cup chopped celery
-1/2 cup sliced mushrooms
-1 1/2 tablespoons Dijon-style mustard
-2 1/2 tablespoons prepared white horseradish
-3 tablespoons olive oil
-1 1/2 tablespoons vinegar
-Favorite fresh seasonal fruit cut into bite-sized pieces, for fruit kabobs

Directions

Place the warm chicken in a mixing bowl. Combine with the celery and mushrooms.

In a small bowl, mix the mustard, horseradish, olive oil and vinegar until combined. Add to the chicken mixture. Let marinate for 20 minutes.

Make kabobs by threading an assortment of fruit on bamboo skewers.

Garnish each serving of the chicken salad with a fruit kabob.